Agricola Cirelli - Trebbiano Anfora 2021 - Abruzzo, Italy Category_Wine Tasting Notes: Textured and oily

Tasting Notes: Textured and oily with notes of orange pith

Their approach emphasizes respect for the land

Food Pairing : This would be lovely with a Mediterranean fish dish - consider Bouillabaisse or even some simply roasted sea bream en papillote

nestled between the Cévennes and the Rhône

Agricola Cirelli - Trebbiano Anfora 2021 - Abruzzo, Italy Category_Wine Tasting Notes: Textured and oily100% Trebbiano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to