![Zöpfe [Swiss Braided Breads] qty_2 or in a hearty soup](https://cdn.shopify.com/s/files/1/0661/6750/5152/products/IMG_2748.jpg?v=1661770194)
![Zöpfe [Swiss Braided Breads] qty_2 or in a hearty soup](https://cdn.shopify.com/s/files/1/0661/6750/5152/files/IMG_3271.jpg?v=1711631633)
Zöpfe [Swiss Braided Breads] qty_2 or in a hearty soup
EUR150.00
EUR177.00
Pay in 4 interest-free payments of $37.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Live Spec
Zöpfe [Swiss Braided Breads] qty_2 or in a hearty soupZopf or Zpfe (tresse French and treccia in Italian) is a type of Swiss, Austrian, German or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. Comes in three shapes: traditional, round and mini.
Store: larengifo.com · Domain: larengifo.com
