Brown Soya Chunk Size:500g Rinse after use

Rinse after use

Tartaric acid is one of the least antimicrobials of the organic acids known to inactivate fewer microorganisms and inhibit less microbial growth in comparison with most other organic acids (including acetic

there are manufacturers who use our syrups to flavour their own products

nutlike flavor with a mildly sweet finish

Brown Soya Chunk Size:500g Rinse after useIt is known for its high protein content it exceeds that of eggs, meat, and milk. It is known to reduce the risk of osteoporosis in menopausal women and also ease other symptoms as it's a good source of isoflavones. Soak these soya chunks for around 10 minutes before use. To soak, place in a small dish and add seasonings such as garam masala, soy sauce, or balsamic vinegar, before covering with boiling water. The soya chunks will expand and will then