C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carried

A continuous fermentation was carried through the full harvest window from September through December: sorted apples soaked overnight on skins before being pressed into poly tanks

In Mawby's words: dryish and prosecco

deep fruit

Winemaking here has also undergone a transition towards incorporating Organic practices

C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carriedSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.