Balsamic Burn Marinade turmeric and scotch bonnet peppers

turmeric and scotch bonnet peppers is the perfect blend to electrify your taste buds

If selecting the basket and wrapping option it is Local Delivery only

Use as a marinade for meats

Available in 148 ml (5 oz) bottles

Balsamic Burn Marinade turmeric and scotch bonnet peppersThis unique marinade sauce is made with balsamic vinegar, home made ketchup and the trusted heat of our Rousay Red #5 hot sauce. The flavour is definitely balsamic but hot! Use as a marinade for meats, drizzle as a topping on salads or pizza or use it to add flavour to any rice dish. Add to olive oil and use it as a bread dip. Available in 237ml (8 oz) jars. For more information on Balsamic Burn visit Our Products page.