Farmageddon (Riesling, 2019) cellar Thanks to the time spent

Thanks to the time spent conditioning on the fruit

aged for a year

this anniversary release utilizes Cab Franc grapes from Rosewood Estates that were lightly pressed in the making of their rosé

vanilla and red liquorice

Farmageddon (Riesling, 2019) cellar Thanks to the time spentFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. The balanced, bright, slightly