Muso Miso Hatcho soy 400 g herpes 2 capsules daily as a

2 capsules daily as a dietary supplement: 1 perilla oil capsule in the morning (green blister) and 1 fish oil capsule in the evening (blue blister) after a meal

perfumed water 10 ml

upper cheeks

all configurations (K2) 0

Muso Miso Hatcho soy 400 g herpes 2 capsules daily as aMuso Miso Hatcho soy is a traditional Japanese miso made from soybeans and without added grains. It is fermented for a long time, which gives it a dark color, a strong earthy flavor and a distinctive aroma. You can use it in soups, sauces or marinades. Main features: strong, distinctive flavor and dark color high protein and fiber content ideal for soups and sauces Composition Whole SOYBEANS 58%, water, sea salt, roasted SOY flour, fermentation agent