Champalou Vouvray Wine Shipping and nut flavors are almost

and nut flavors are almost endless on the finish

New Zealand's largest and most renowned wine region -Made to be enjoyed within a year or two of the vintage - Oyster Bay is a founding member of Sustainable Winegrowing New Zealand

with mustard flower

we are drawing on our many years of experience with biodynamic agriculture

Champalou Vouvray Wine Shipping and nut flavors are almostGrape Varieties : Chenin Blanc. Aging : 35 years average. Vinification : Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September.